Study of salivary α-amylase immunoglobulin, a and flow rate in diabetic subjects: a cross sectional study

Background: Diabetes is possibly the mainly common metabolic syndrome with salivary inference. However, lack of literature on possible relationship between diabetes and α-amylase, Immunoglobulin-A (IgA) flow rate. Therefore, present study aims to estimate immunoglobulin-A rate in diabetic subjects Indian population.Methods: The cross sectional was done 60 mellitus (T2DM) subjects’ non-diabetic healthy controls at Banas medical college our hospital. subject’s demographic anthropometric parameters were recorded; detailed history clinical examination performed entire cases. un-stimulated saliva collected fasting state. Salivary rate, biochemical variables IgA analyzed. Data which statistically analyzed.Results: results showed that glucose (p<0.001) urea levels significantly higher patients compared subjects. It also found had significant reduction (p<0.01), α- amylase total protein (p<0.05) when individuals. In contrast, there no difference observe (p>0.05) subjects.Conclusions: study, we conclude differences reported α-amylase diabetics non diabetics. suggested estimation might be a cost effective invasive choice for screening, diagnosis monitoring instead blood.